This post was sponsored by HoneyBaked Ham. All opinions are our own.
Easter is made simple with a delicious ready-to-serve and ready-to-love HoneyBaked Ham. This stunning, spiral-sliced, hand-glazed, bone-in half ham is the perfect centerpiece to your Easter dinner or brunch. Complete your meal with delicious HoneyBaked Ham ready to serve sides like Broccoli Rice Casserole, Yukon Mashed Potatoes, Green Bean Casserole, and Carrot Cake for a flawless meal even Girls Gone Hungry couldn’t mess up!
We served this amazing Easter Brunch a few weeks early so we could give you the deets on making your Easter Meal a fantastic success! We’re also including our favorite Easter Brunch cocktail and a quick and easy left-overs recipe to make the most of your ham!
-1 59 ounce bottle Raspberry lemonade
-34 ounce Ginger Ale approximately half of the 2 liter
– 1 bottle of your favorite Champagne
Garnish with Mint and Raspberries
Leftovers from your HoneyBaked Ham fry up perfectly for an out of this world sandwich the next day! We topped ours with Gruyere Cheese, Arugula, and a fried egg!
Order your HoneyBaked Ham HERE
I am definitely trying this! That imaginary person at the beginning of your post? Totally me. I work four ten-hour days so I can have 3-day weekends to work on my blog, and by the time I walk in the door at the end of a work day I can hardly think straight, let alone make a time-consuming recipe. This kind of dinner is just what I need!
Regards
Ross Alisha
YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading 🙂
Regards
rose martine
I’m always looking for lighter chicken recipes. This looks like a good one to try!
Harold Burton
Love your post! Do you ever start w/ frozen g. beef? If so, how much time do you add to the cooking? I have a whole freezer full of g. beef.
Ashley Jones
That looks so fresh and tasty!! I am actually not a fan of cilantro at all, although I sure wish I was right now.
Joseph Donahue
These meatballs look delicious! Love that they only take 30 minutes to be made!
Kelly Hubbard
Made the chicken for my meal prep and I can’t wait to taste it. Easy recipe thanks for posting it.
CrazyAsk
Oh mmmyyyy, i love that recipe! Perhaps one of the best chicken breast recipes I came across to. Thank you so much for sharing this recipe. I’d love to try that this coming weekend.
Paul Brown