Livonia Fleming’s Fall Chef’s Table

girlsgonehungry@gmail.com

5 years ago

The weather is finally getting cooler and Fall flavors are here! Fleming’s Livonia has a new Chef’s Table for the season and it gave me all the best comfort food vibes.

This menu features:

BUTTERNUT SQUASH SOUP

ROASTED PEAR SALAD: arugula, creamy goat cheese, sweet & spicy walnuts, apple cider vinaigrette

PEPPERCORN PORK TENDERLOIN: served with roasted broccolini, Fleming’s potato tots

RIBEYE CAP STEAK: served with Coleman’s mustard butter, cippolini onion jam

MEDITERRANEAN BROCCOLI

and an amazing pumpkin pie dessert!

ROASTED PEAR SALAD – I’m obsessed with goat cheese so this salad was a dream!

The Red Pepper Hummus makes this MEDITERRANEAN BROCCOLI to a whole new level!

This PEPPERCORN PORK TENDERLOIN was cooked to perfection and served with the AMAZING Fleming’s potato tots!

This RIBEYE CAP STEAK was elevated to the next level with its cippolini onion jam

If this mini pumpkin pie doesn’t give you all the fall vibes I don’t what will!

They’re also featuring some fun fall cocktails!

I tried these three stunners!

CALIFORNIA JAM JAR: Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

SOLSTICE V&T: Absolut Elyx vodka, tonic syrup & soda water, with fresh raspberries & rosemary

MOONLIGHT MULE: Wheatley vodka, lemon with aromas of ginger and rosemary

You can check out the Fleming’s Livonia Menu HERE

You can find Fleming’s Livonia here: 17400 Haggerty Road Livonia, MI 48152

You can call Fleming’s for your reservation at this number: 734-542-9463

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