We ate and drank our way through Maru Sushi’s new Fall menu and we were not disappointed! Check out these comforting dishes and a beautiful fall cocktail!
SPICY EDAMAME: steamed soybeans, garlic, scallion, burn sauce

BEEF YAKI UDON: marinated beef, stir fried udon noodles, seasonal vegetables, garlic, scallion

MARU SHRIMP RAMEN: tonkatsu broth, chili oil tare, fried tofu, edamame, scallion, crunchy onion, toasted nori, grilled shrimp

KOYO (SUSHI ROLL): yellowtail, avocado, yamagobo, fuji apple, kampyo, crunchy flakes, scallion, cranberry, ponzu

PUMPKIN SPICE CRÈME BRÛLÉE: pumpkin puree, vanilla, cinnamon, cardamom, nutmeg, cranberry walnut compote

SHIROI HANA: Valentine white blossom, chambord, j. laurens brut, lemon

This menu was fall perfection and almost too pretty to eat. Make sure to check out these specials before they’re gone!